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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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New Vegan Hawaiian Bowls to Debut at Costco this Summer
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Sacramento’s First Vegan Burger Shop Donates 100-Percent of Profits to Save Other Local Restaurants 
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San Francisco’s Michelin-Starred Restaurant Lazy Bear Goes Vegan for Nine Days 
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Impossible Foods Is Capable of Making New Meats, Unlike Any Animal Used for Food Before
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