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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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New Vegan Restaurant in China Takes Inspiration from 10th-Century Song Dynasty
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“Ethical” Farm Shutters, Refuses to Let Sanctuaries Rescue 200 Animals
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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White Castle to Launch Vegan Cheddar to Complement Impossible Slider
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Food Network Chef Spike Mendelsohn Opens Vegan Burger Shop Inside Maryland Whole Foods Market
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