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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Quiznos Expands Vegan Corned Beef to Seattle
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