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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Papa John’s Vegan Pizza Now Has a Cheesy Stuffed-Crust Option in the UK
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Seafood Giant Thai Union to Launch Vegan Shrimp
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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