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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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World’s First Lab-Grown Ribeye Steak Is Here
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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