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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Ditching Dairy Saves up to 328 Bathtubs of Water per Year
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