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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Disney’s New Wish Cruise Ship Will Offer Vegan Options at Every Restaurant  
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100 Shipping Containers in India to Become Mini Tempeh Factories
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Impossible Foods Makes Meatless Meat More Available With Price Drop
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