Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
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Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
Microplastics, Lice, and Overcrowded Farms: Here's Why You Might Want to Switch to Fish-Free Salmon
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Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon
2024 in Review: The 25 Most-Read VegNews Stories of the Year
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2024 in Review: The 25 Most-Read VegNews Stories of the Year
Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
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Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures
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LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures
Quorn's Mycoprotein Can Lower Cholesterol as Effectively as Mediterranean Diet "With Minimal Effort," Finds First Study of Its Kind
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Quorn’s Mycoprotein Can Lower Cholesterol as Effectively as Mediterranean Diet “With Minimal Effort,” Finds First Study of Its Kind
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