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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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Biden Won’t Speed Up Chicken Slaughter Lines in a Move for Safety, Animal Welfare
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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