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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Target Commits $2 Billion to Black-Owned Businesses by 2025, Starting With This Vegan Skincare Brand
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Vegan Wagyu Beef Launches at US Sushi Giant
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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