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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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IKEA Expands Vegan Soft Serve to Canada
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Papa John’s Vegan Pizza Now Has a Cheesy Stuffed-Crust Option in the UK
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Global Vegan Industry Predicted to Reach Nearly $74 Billion by 2027
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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