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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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KFC’s Meatless Chicken Burger Launches at More than 80 Locations in Singapore
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