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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Costco’s Popular Rotisserie Chickens Are a Product of Animal Cruelty, New Investigation Finds
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Ice Cream Chain Salt & Straw to Launch Five Decadent Vegan Flavors
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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