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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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Grammy-Nominated Artist Jazmine Sullivan Goes Vegan to Support Her Mother Through Cancer
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New Celebrity-Packed Show Explores International Growth of Plant-Based Diet
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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IKEA Goes All in on Veganuary
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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