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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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