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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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