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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nestlé Launches Its First Prepared Vegan Meals
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This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.
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Two-Day Virtual Concert to Feature More than 30 Animal-Rights Activists and Musicians
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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