Why 2 James Beard Award-Winning Chefs Are Adding Violife's Vegan Cheese to Their Menus
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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
Can Female-Led Cultivated Meat Companies Make "Lab-Grown" Less Weird?
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Can Female-Led Cultivated Meat Companies Make “Lab-Grown” Less Weird?
Levain's New Cookie, Gelatin-Free Gummies, and More Vegan Food News of the Week
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Levain’s New Cookie, Gelatin-Free Gummies, and More Vegan Food News of the Week
How Sprouts Market Became a Launch Pad for the Most Innovative Vegan Products 
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How Sprouts Market Became a Launch Pad for the Most Innovative Vegan Products 
Steak at Subway, Nacho "Doritos," and More Vegan Food News of the Week
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Steak at Subway, Nacho “Doritos,” and More Vegan Food News of the Week
Brazil's 30 Million Vegans Now Have a Powerful New Ally
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Brazil’s 30 Million Vegans Now Have a Powerful New Ally
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