This 1.5-Pound Tenderloin Shows We've Reached a New Level of Vegan Meat 
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat 
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
$3 Impossible Whoppers, Slutty Chili, and More Vegan Food News of the Week
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$3 Impossible Whoppers, Slutty Chili, and More Vegan Food News of the Week
From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
Hot Products
From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
Egg Whites Go Vegan with Perfect Day's New Precision Fermentation Venture
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Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture
When One McDonald’s Closes, An Even Better Vegan One Opens
Restaurants
When One McDonald’s Closes, An Even Better Vegan One Opens
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