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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Nina Dobrev and Julianne Hough’s Vegan Wine Comes to the LA Chargers’ SoFi Stadium 
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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New Vegan Deli and Butcher Shop to Open in St. Louis
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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