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San Antonio Gets Its First Black-Owned Vegan Street Market
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Atlanta Gets Its First Vegan Taco Shop
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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