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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat
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Ocean Pollution’s Impact on Fish Now Linked to Skin Cancer, New Study Finds Ocean Pollution’s Impact on Fish Now Linked to Skin Cancer, New Study Finds
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons
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