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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Taiwan’s Top Fast-Food Chain Sells One Million Vegan Pork Dumplings Every Week
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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Amid Coronavirus, Vegan Restaurants Launch Eat-at-Home Menus
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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Los Angeles City Council Votes to Ban Wild Animal Exploitation
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