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Mosa Meat to Debut Slaughter-Free Meat by 2020
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Cargill Eyeing Plant-Based Protein Industry
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Toronto Food Bank Served 50,000th Veg Meal
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UC Berkeley Launches First Plant-Based Meat Class
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Dr. Bronner’s Donates $500k to Animal Advocacy
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Whole Foods Partners with Vegan Meal Delivery Service
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