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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Vegan Woman Is Willing to Pay $1,000 for Hypnotist to Help Boyfriend Get Over Fear of Vegan Food By Thanksgiving
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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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Global Competition Is Searching for Vegan Women Entrepreneurs for $50,000 Prize
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New Finnish Vegan Cheese Brand Launches in the US to Revolutionize Pizza Shops
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Kellogg’s Urged to Switch to Animal-Free Vitamin D to Turn Most of Its Cereals Vegan 
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