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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Miyoko’s Creamery Is Giving Away 1,000 Free Vegan Pizzas. Here Is Where to Get One.
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