Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader
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Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader
Coffee Drinks in the Future Will All Be Vegan, According to These Cafés
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Coffee Drinks in the Future Will All Be Vegan, According to These Cafés
Oatly and Beyond Meat Take On Big Ag in 2 New Must-Watch Campaigns
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Oatly and Beyond Meat Take On Big Ag in 2 New Must-Watch Campaigns
Not Just Gazpacho: Queue Up These Chilled Soups All Summer Long
Taste Test
Not Just Gazpacho: Queue Up These Chilled Soups All Summer Long
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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