This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
Unilever's New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers
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Unilever’s New Vegan Bacon Technology Makes It a Worthy Contender for Meat Lovers
Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom
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Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom
Burger King Ventures Into Plant-Based Chicken Sandwiches with Help from Impossible Foods
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Burger King Ventures Into Plant-Based Chicken Sandwiches with Help from Impossible Foods
The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
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The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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