Restaurants
How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants
Taste Test
Dairy Queen’s Blizzard Deal? You Don’t Need It—Try These 5 Dairy-Free Recipes Instead
News
Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
Chefs
23 Black Vegan Chefs Redefining Plant-Based Food and Community
Cookbooks
The Essential Cookbooks for Making Your Own Vegan Meat
What Is Heme? The Lowdown on Impossible Foods' Not-So-Secret Ingredient 
Food Politics
What Is Heme? The Lowdown on Impossible Foods’ Not-So-Secret Ingredient 
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