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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Eminem’s First Restaurant Serves “Mom’s Spaghetti” with Vegan Meatballs
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New Vegan French Bakery Opens in Beverly Hills 
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You Can Now Order Top Chef Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas
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A Vegan Space-Themed Bar Is About to Open in San Diego
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