McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
How to Recreate McDonald’s Favorites Without the Meat
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How to Recreate McDonald’s Favorites Without the Meat
The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
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Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
Why the World’s Healthiest Vegetable Rarely Makes It to Dinner
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Why the World’s Healthiest Vegetable Rarely Makes It to Dinner
New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy 'Stranger Things' Cheese—This Week in Food News
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New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy ‘Stranger Things’ Cheese—This Week in Food News
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