From Sandwiches to Soup, Here’s How to Eat Plant-Based at Schlotzsky’s From Sandwiches to Soup, Here’s How to Eat Plant-Based at Schlotzsky’s

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Your New Favorite Vegan Destination: This Plant-Based Hotel in Greece Your New Favorite Vegan Destination: This Plant-Based Hotel in Greece

July 9, 2025

Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes

The Ramen Lover’s Guide to Vegan Restaurants and Recipes
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Yes, You Can Make Vegan Popcorn Chicken That’s Crispy and Juicy Yes, You Can Make Vegan Popcorn Chicken That’s Crispy and Juicy