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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Katy Perry Satisfies Pregnancy Cravings with Plant-Based Impossible Burgers
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Abe’s Just Launched a Vegan Muffin Shop
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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