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Impossible Foods Plans to Launch Plant-Based Pork in China
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Lizzo Rings in the New Year With Massive Vegan Feast  
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Canada’s Vegan Butchers Are Giving Away a Year’s Worth of Vegan Meat
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