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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Make Room in Your Fridge: Hellmann’s Just Launched Vegan Bacon Mayo.
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 
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