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Oxford University Student Creates Vegan Leather from Colombian Succulent
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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You Can Become the World’s First Vegan Meat Sommelier
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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This New Vegan Sashimi Looks Just Like Tuna, Calamari, and Salmon. Here’s How to Get It Delivered.
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