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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat? Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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New Fish-Free Tuna and Shrimp Make a Splash Onto Asia’s Seafood Scene New Fish-Free Tuna and Shrimp Make a Splash Onto Asia’s Seafood Scene
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This New Mexico Town Wants to Increase Tourism With Vegan Food This New Mexico Town Wants to Increase Tourism With Vegan Food
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What Is Vegan Casein? For Cheese Lovers Who Care About the Planet, It’s a Game Changer What Is Vegan Casein? For Cheese Lovers Who Care About the Planet, It’s a Game Changer
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