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Marco Rubio Admits “We Have to Go a Little Vegan” Due to Meat Shortage 
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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A Vegan Poolside Dining Extravaganza Is Coming to Toronto This Summer
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HipCityVeg Brings Vegan “Happy Meals” to DC
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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