News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat
Changemakers
The Vegan Businesses That Fed Their Communities When SNAP Benefits Disappeared The Vegan Businesses That Fed Their Communities When SNAP Benefits Disappeared
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2024 in Review: The 25 Most-Read VegNews Stories of the Year 2024 in Review: The 25 Most-Read VegNews Stories of the Year
Restaurant Review
This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles
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