News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Changemakers
The Vegan Businesses That Fed Their Communities When SNAP Benefits Disappeared
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RFK Jr.’s New Food Pyramid Is a Climate Disaster in the Making
News
Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
News
2024 in Review: The 25 Most-Read VegNews Stories of the Year
Restaurant Review
This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles
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