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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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