Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
This Silicon Valley Engineer Ditched Software to Make Seitan Salami to "Help Shift the Food Culture Paradigm”
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This Silicon Valley Engineer Ditched Software to Make Seitan Salami to “Help Shift the Food Culture Paradigm”
Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
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Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Business
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
All the Best Vegan Food Lizzo Discovered on Her 80-Stop 'Special' Tour
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All the Best Vegan Food Lizzo Discovered on Her 80-Stop ‘Special’ Tour
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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