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Here Are All the Restaurants in America Serving Impossible Foods’ Vegan Nuggets 
Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
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Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks
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Brazil’s Vegan Meat Giant Takes Over 4 LA Restaurants for 4 Weeks
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Step Aside Chicken Sandwiches: Impossible Cheeseburgers Are GrubHub’s Top Order of 2021
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