Why a Protein in Leaves Could Be the New Vegan Meat 
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Why a Protein in Leaves Could Be the New Vegan Meat 
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Starbucks’ First-Ever Vegan Holiday Drink Is Inspired by Sugar Cookies 
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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Vegan Black-Owned Cereal Brand Is Serving Up Empowerment, Too
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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