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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Massive High-Tech Vegan Seafood Production Plant Opens in Ohio
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Vegan Restaurant Café Gratitude Adds Black Lives Matter Bowl to Menu to Raise Donations for Organizations Combating Systemic Racism 
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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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Global Vegan Meat Industry to Reach $8.1 Billion by 2026
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