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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan French Bakery Opens in Beverly Hills 
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Cult-Favorite Vegan Chicken Brand Is Coming to Costco
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Trader Joe’s Is Working on Vegan Seafood
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McDonald’s Adds First Vegan Meat Option in China
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