Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Technology
This Startup Is Making Vegan Butter Out of Thin Air—Literally
Travel
Hit the Slopes and Eat Mountains of Vegan Food at These Ski Resorts
News
Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
News
Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw
Taste Test
Is Chili Crisp the New Sriracha?
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