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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Vegan Popcorn Chicken Just Launched at KFC in Thailand
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