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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Mark Wahlberg Goes Plant-Based, Feels “Really Good”
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Yoplait Debuts Dairy-Free Oui Yogurt Line
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Vegan JUST Egg Is About to Launch in Universities, Hospitals, and Corporate Cafeterias Nationwide
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11 Vegan Restaurant Menus to Get in the Mood for Valentine’s Day
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