Celebrities
First It Was Vegan Chicken, Now Travis Barker Can’t Get Enough of Plant-Based Cheese
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Vegan Restaurant News of the Week: LA’s New Planta, Nikkei in Miami, and More
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Atlanta Gave the World Slutty Vegan. Its Vegan Ice Cream Scene Is Pretty Epic, Too. 
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The Next Big Vegan Protein Is Broccoli Waste? This Startup Says Yes.
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Heading to the Plant Based World Expo? These Are the 5 Trends To Watch 
Hot Products
You Can Now Get Vegan Mushroom Drinks at More Than 700 7-Eleven Stores 
Restaurants
From Healthy to Indulgent, LA’s Newest Vegan Restaurant Ticks All the Boxes
Changemakers
‘The Cheapest Vegan Hamburger of All Time’ Is Already in These 3 Cities, and It’s Coming to a Fourth
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Traditional Mooncakes Go Vegan Thanks to This Bakery’s Untraditional Egg
Entrepreneurs
One Family’s Health Problems Were the Inspiration for This Vegan Indiana Bakery
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A Fully Vegan Line of Dog Food and Treats Just Launched at a National Pet Food Chain
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Lunch-Favorite Vegan Chicken Nuggets Go Back to School for 2 Million Students 
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While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
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Meet the 3 Vegan Bakeries Reimagining Classics Like Pop-Tarts and Twix
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Vegan Meat and Animal Protein Prices On the Rise? Shoppers Choose Plants, Says Study
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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The Next Vegan ‘It’ Protein? Scientists Say It’s Lima Beans.
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Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
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This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
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Brazil’s 30 Million Vegans Now Have a Powerful New Ally
Hot Products
Certified Vegan Peanut Butter? Why Skippy Made the Move
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Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
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These Veggie Burgers Sold Out on QVC In 8 Minutes. Now They’re at Whole Foods.
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Get Used to Oat Milk Because Climate Change Is Destroying the Dairy Industry
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